Homemade Crackers

Inspired after two days shooting with a food stylist, food stylist’s assistant, prop stylist, and author, I spent a day cooking in my own the kitchen. Six hours – and several trays – later I have baked what I consider to be one perfect whole wheat cracker. It is a riff on a recipe from Good to the Grain, and it has a satisfying crunch and flavor.

homemade crackers good to the grain food photography

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May