For the December issue of Chronogram magazine, I visited the Queen’s Galley, a soup kitchen in Kingston, NY that serves free meals three times a day, seven days a week, to anyone who asks. All the food is donated to the kitchen and most of the staff are volunteers. Diane Reeder, the executive director, says she doesn’t know what each meal will consist of until a few hours before it is served. There is one full time chef, a graduate from the Culinary Institute of America, and the rest of the kitchen and waitstaff are volunteers. On the Sunday in November when I visited, four CIA students had come to volunteer for dinner service.
Some diners have been regulars since Reeder opened her doors six years ago and some are first-timers to the soup kitchen. All the diners I spoke to said they wouldn’t know how they would eat when their food runs out at home. Read Peter Barrett’s full story, and visit the Queen’s Galley… they are always looking for donations of time, money, and food.