Magazines & The New York TimesDistillers for New York TimesPosted on January 13, 2011by Jennifer May A recent cover shoot for the Dining section of the New York Times featuring two distillers in the Berkshires. Read the full story here. Derek Grout of Harvest Spirits the still in his barn in Valatie, NY. Infusions Derek Grout is experimenting with at Harvest Spirits. Infusion experimentations at Harvest Spirits Detail of the bottling machine at Harvest Spirits. Chris Weld sits amongst his four fermenters at Berkshire Mountain Distillers.