Distillers for New York Times

A recent cover shoot for the Dining section of the New York Times featuring two distillers in the Berkshires. Read the full story here.

Derek Grout of Harvest Spirits the still in his barn in Valatie, NY.
Infusions Derek Grout is experimenting with at Harvest Spirits.
Infusion experimentations at Harvest Spirits
Detail of the bottling machine at Harvest Spirits.
Chris Weld sits amongst his four fermenters at Berkshire Mountain Distillers.

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May