In January, I visited 8 restaurants for the annual Dining issue of Hudson Valley magazine. Here is the cover and table of contents page I shot. The multi-item plate image was done at one of the most interesting restaurants where you will never eat: Damon Baehrel’s Basement Bistro – located in the middle of nowhere and yet has a 3-year wait list. Baehrel cooks what he calls “native harvest” cuisine which features meats cured in pine needles and root vegetables cooked in the soil in which they grew. Check out the caption below.
Published by Jennifer May
Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.