I am excited to announce the publication of The Butcher’s Guide to Well-Raised Meat (Clarkson Potter). Written by Alexandra Zissu and Josh & Jessica Applestone of Fleisher’s Grass-fed & Organic Meats in Kingston, NY – and featuring 125 color and black & white photographs by me – the book is part guide, memoir, manifesto, reference and cookbook. The official publication date is June 6, 2011, but here are some previews from my advance copy:
A selection of fats.
Dry rub on a chicken
Pastured steer on a farm in the Hudson Valley.
A pastured pig on a small farm in the Hudson Valley.
Josh in the Fleisher’s meat locker.
Detail of a two page graph showing the best ways to cook offal.