Last week was a hectic week amidst a hectic summer: Three trips to NYC in 5 days, twice to shoot popsicles for the Brooklyn based company, People’s Pops, and on Friday I shot my first feature for Bon Appetit magazine. Bon Appetit! What a great experience working with food stylist Simon Andrews, prop stylist Stella Yoon, and the amazing Bon Appetit creative team.
I probably shouldn’t take photos while driving, but what a dramatic entrance to the city – and totally inappropriate weather for the last day of shooting popsicles – I couldn’t help myself on the GW Bridge at 8 in the morning.
And finally, a scene from the apartment where we set up an impromptu studio for the People’s Pops recipe shots. For me, there is nothing better than their plum/sour cherry pop, although apricot/orange blossom is out of this world. Seasonal fruit + sugar + freeze: look for the cookbook in Spring, 2012, to be published by Ten Speed Press.