Sitting at the Ladyslipper BnB in northern Minnesota, going over today’s shot list with food stylist Kendra McKnight. We are deep into our 8-day shoot, making a cookbook about the cuisine of the Midwest for Clarkson Potter. Every day we cook & shoot in a hand-built log cabin in the woods. The nearest town is 25 miles away, there is no cel reception, and everyone in these parts seems to forage & fill their pantries with seasonal specialties: raspberries, chokecherries, wild rice from the river, and as a treat, crayfish. Really getting into this frontier lifestyle.