I was speaking with a college friend of mine on the phone the other day and she reminded me of how much we change. In particular, she reminded me of my 7-year long stint as a vegetarian. Those days are long gone, and now here I am, up close and personal photographing all kinds of meat. First there was the Fleisher’s butcher cookbook, then there was the Joe Beef cookbook. And this week I am in the studio with the crown prince of fleshy treats, photographing Iron Chef Michael Symon’s upcoming Carnivore cookbook (Clarkson Potter). And I couldn’t be happier.