Michael Symon’s Cleveland

I spent my birthday doing two of my favorite things: Photographing a cookbook on location, and eating great food. The cookbook part involved following Chef Michael Symon around the West Side Market in Cleveland – we met his favorite meat vendors and took the elevator down to the cutting chambers. The next day, for lunch, there was Michael’s classic beef cheek pierogies at Lola Bistro, an array of charcuterie, and house-cured bacon and house-smoked turkey sandwiches. Still, one of my most vivid memories of Cleveland was seen through the car window as a man walked his pit bull through the rough side of town, carrying a big stick. The need for the stick was clear – as two other pit bulls charged, barked, and lunged from the other side of the road. Lucky for the four lanes of traffic between them, and the man and his dog passed without incident…that time.

Cleveland's Historic West Side Market
The open kitchen at Michael Symon's Lola Bistro in Cleveland
Leaving Cleveland just after sunrise

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May