Shooting a Midwestern Cookbook, Part 3

I love location-based photo shoots, and location-based cookbooks are the best. Not only do we shoot a whole lot of delicious food, but we travel around to meet local people, see local sites, tell picture stories, and capture the essence of a place. I spent this past week with Amy Thielen in Minnesota, on the third and final shoot for her upcoming cookbook (Clarkson Potter). This trip was all about winter.

We went ice fishing on a frozen lake with a local guy, visited a survivalist-style bunker stocked with hundreds of jars of home-preserved foodstuffs, hosted a garage party with a bonfire in the snow, and joined the crew of a local logging mill for their monthly soup day.

Amy Thielen, Midwestern cookbook, jennifer may
Here I am riding on the back of a quad on a frozen lake in Minnesota, returning from ice fishing
Guest quarters feature a heated & lit out house. A fun adventure at midnight in winter.


Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May