West Coast Travels

I spent three weeks in my homeland, the West Coast of Canada, this summer. We cooked, ate, swam, took pictures. Most of the time we were with friends and family on the remote Cortes Island, British Columbia – surely one of the most beautiful places in the world.

Friends, fishing.
Friends, fishing.
A friend took us on his boat to the grocery store to buy eggs & beer. On the way home we caught some crabs.
A friend took us on his boat to the grocery store to buy eggs & beer. On the way home we caught some crabs.
A friend caught a salmon, and grilled it. I adapted a recipe from Alana Chernila's upcoming book for slow roasted tomatoes & garlic.
A friend caught a salmon, and grilled it. I adapted a recipe from Alana Chernila’s upcoming book for slow roasted tomatoes & garlic.
Boats at a dock.
Boats. dock.
My sister explored the beach with my daughter.
My sister explored the beach with my daughter.

My sister.

 

Published by Jennifer May

Jennifer May is a food photographer based in New York’s Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May