Maya Kaimal Fine Indian Foods

Maya Kaimal produces the most delicious jarred and prepared Indian foods. Simmer cubes of chicken in her Tikka Masala or Madras Curry, add some chopped shallot and maybe some cashew nuts, and you have a fast, healthy, and yummy dinner.

Maya wanted to do a step-by-step to show all of the ingredients that go into her prepared sauces, so she, Jessica Bard, and I photographed her making Coconut Goan, from scratch, using those components. The mustard seeds & curry leaves popped, the onions caramelized, and the spices infused the tomato and coconut. I was so inspired to watch the process that I found myself cooking her recipes all week.

maya kaimal indian food

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May