Dandelion Greens Salad

This is a riff on a dandelion greens salad by David Tanis from Heart of the Artichoke. I didn’t measure my ingredients, and I used white balsamic vinegar, olive oil, garlic, shallots, mustard, salt, pepper, and fresh thyme leaves. Chop, whisk, toss. It’s hearty and spring-inspired at the same time.

dandelion greens saladdandelion greens salad


Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May