Brisket Take 2

A family member ran the Boston Marathon, and we prepared a feast for him the next day. We had smoked brisket, potatoes au gratin, kale salad, and pickled beets. We encourage our toddler to help in the kitchen as often as possible, and here she is patting down the spice rub.

brisket rub
Toddler uses hands to pat down a dry rub of paprika, granulated onion & garlic, brown sugar onto a brisket

Published by Jennifer May

Jennifer May is a food photographer based in New York’s Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May