Easter was a weekend of cooking for friends and family. Whenever I cook for friends, I look to recipes I’ve shot for Alana Chernila’s books. This weekend I riffed on radish butter, which we photographed this summer for her upcoming title. I also made roasted & marinated eggplant from Jamie Oliver’s Italy, it’s loaded with fresh mint, garlic, oil & vinegar. We (my husband) smoked a huge brisket, delivered to our door from the Applestone Meat Company. There were cocktails around a fire, an egg hunt in snow flurries, a spring walk wearing winter gear, and general frivolity.