Apple Slaw with Onion Seedlings

This morning, while planting out seedlings in my edible garden, I discovered a patch of volunteers. A taste-test revealed them to be onion seedlings, and they had clearly sprung up from the spent seed heads I left in the garden over winter, to feed the birds. I am grateful to these volunteers for planting themselves – it’s less work for me, and it’s a clear indication of what thrives in my particular plot of partly shaded soil.

I have a patch of calendula seedlings – offspring from a single plant given to me at Field Apothecary a couple of years ago when I photographed them for Edible Hudson Valley. I will let the calendula grow as they are. My alpine strawberries, aka fraises du bois, are popping up all over the garden. I imagine the creatures who stole the fruit left a few seeds behind where they ate them. I am moving these tiny plants one by one into a brand new dedicated (and protected) garden bed – they are just too precious to share with wildlife.

The onion seedlings are growing too densely to leave alone, and I don’t have room for 100 onion plants in my already crowded garden. So, I pulled a bunch of them, washed them, cut off their roots, and added them to an apple-napa cabbage slaw. Micro greens!

onion seedlings
Onion seedlings thinned from my spring garden
apple slaw
Apple & napa cabbage slaw with onion seedlings

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May