Winter Soup of Celeriac, Leeks & Apple

For the woman who wondered what to do with a bulb of celeriac, here is a winter soup made of vegetables from this week’s CSA┬ávegetables. Ingredients: celery root, leek, potatoes, apple, garlic, olive oil, salt, pepper, and water or vegetable stock. Directions: soften chopped leeks in hot oil, add the chopped root vegetables, garlic and apple. Heat. Add stock or water. Simmer until ingredients are very soft. Blend. I topped with frizzled leeks, but you could also sip it from a mug.

celery root winter soup root vegetablesleeks on cutting board winter soup

celeriac celery root winter soupcelery root celeriac winter soup

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May