Happy New Year

Wishing everyone a happy and healthy 2016. It’s been a whirlwind of cooking and entertaining, with just a little bit of traveling to and from the mountains of Quebec. There have been bonfires, and food cooked over bonfires – in Hungarian stew pots and cast iron cauldrons. And now, back to work. Somewhat refreshed, full of new ideas.

The makings of homemade eggnog, with a spoon made by one of my favorite potters, Kelli Cain.
The makings of homemade eggnog, with a spoon made by one of my favorite potters, Kelli Cain.
Frothy homemade eggnog
Frothy homemade eggnog

Published by Jennifer May

Jennifer May is a food photographer based in New York’s Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May