This weekend I went on a foraging walk with Dina Falconi. She is the author of the beautiful book, Foraging & Feasting. The walk was a 2-hour introduction to the process of identifying plants. We learned about looking at the macrocosm (the environment) before looking at the microcosm (the plant). We learned about identifying characteristics, leaf and stem patterns, textures, size, and of course the flower. Dina showed us how to crush a leaf and smell it. She showed us how to carefully taste it, if we are not sure.
We spent most of our time with a few edible weeds we found growing at the perimeter of the Berkshire Botanic Garden… garlic mustard (which I was recently introduced to), Gill-over-the ground (eating this helps to draw out heavy metals from the body), and dandelions (the petals! I have to eat the yellow petals).
It was a wonderful morning. And I’m hungry for more.