Easter Eggs Charcuterie

Easter Weekend

We hosted Easter weekend for some grown ups and a trio of children. Here are some food memories… Thank you to Kendra McKnight for making mince-meat tarts, home-made raspberry marshmallows, charcuterie, French 75s, lakeside grilled leg of lamb with yogurt-garlic sauce, and so much more. She even delayed her family’s morning departure so she could teach me step-by-step her favorite pie crust recipe.

raspberry marshmallows jennifer may food photographer nyc
Making home-made raspberry marshmallows
mince meat tarts easter weekend
Mince-meat tarts
Aperol Spritz Easter Weekend
Aperol Spritz and pastry dough remnants
wood fired pizza
Margherita pizza in the backyard wood-fired pizza oven

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May