Japan Cookbook

Announcing the Japan Cookbook that I photographed and that was published last April. This is clearly an overdue post, on an overlooked blog. Japan was written by Nancy Singleton Hachisu and published by Phaidon. The props were picked by Barb Fritz, and the food was cooked and styled by Hannah Kirshner, with the help of her assistant Saori Kurioka. We borrowed handmade pottery from potters in Brooklyn and San Francisco. And Hannah called on specialty farmers she knew across the country to send us unusual Japanese produce. An enormous team produced this book, I only wish I knew everyone’s names to note them all personally.

Japan Cookbook Cover photos by Jennifer MayJapan Cookbook photography by Jennifer May NYCJapan Cookbook ramen photo by Jennifer MayJapan Cookbook photos by Jennifer MayJapan Cookbook Phaidon photos by Jennifer May

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

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Food stories in New York's Hudson Valley and beyond from photographer Jennifer May