Lentil Soup from Scraps

Lentil soup from scraps

I spent some time in the kitchen photo studio and cooked a lentil soup made from scraps. This is not so extraordinary… until you learn that reducing food waste is the #3 recommended solution to reversing carbon emissions. This is according to Project Drawdown, which is a comprehensive plan to reverse global warming.

The soup was inspired by some left over coconut milk we had in our fridge from last night’s dinner, and a half lemon I had placed in the “eat me first” bin in our fridge.

I’m pretty sure I’m going to blog more about my efforts to reduce food waste in our kitchen.

Published by Jennifer May

Jennifer May is a food photographer based in New York's Hudson Valley and Brooklyn.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May