Canoe Hill Restaurant in the Hudson Valley

I recently visited the Canoe Hill Restaurant on assignment for Hudson Valley Magazine. The restaurant is owned by Michael DelGrosso and his wife, Lauren Lancaster. They are Hudson Valley transplants, via Brooklyn, where Michael helped create the aesthetic of many of Manhattan’s and Brooklyn’s most beautiful restaurants. I only wish he would bring his eye to Woodstock. I would be a regular.

Canoe Hill Restaurant bar

cherries at bar

homemade butter on toast

lemons in bowl canoe hill restaurant

whole fish on plate

canoe hill restaurant interior

Restaurant Photography

I have been photographing restaurants the past couple of weeks. The NYC EDITION, on Madison Avenue, is an Ian Schrager designed concept, in partnership with the Marriott. I spent three days behind-the-scenes at a VIP event, photographing food & decor. As a New Yorker, I know I’m not supposed to be thrilled by celebrity sightings, but I can’t help myself. It is a little bit thrilling to ride elevators with actors. (Although I did not let them know it.) It was also the week of the Met Gala, so the building was teeming with known personalities.

NYC Edition Hotel dessert

NYC Edition Hotel wait staff

hotel waitstaff

Up in the Hudson Valley, I spent a day with a chef in the construction site that will be a West Coast themed restaurant, Redwood. The owner sent me a beautiful mood board, and a note saying her granite counter-tops were not yet installed, and also the locally hand-crafted ceramics she hoped to have ready for our shoot were delayed. So, I packed a sheet of marble into the trunk of my car, and a few beautiful hand-made plates by another local potter with a similar style, and off I went.

eggs benedict Jennifer May food photography

peach melba

tuna poke food restaurant photography

shishito peppers Jennifer May photo

In Rhinebeck, I visited the newly renovated dining room at Terrapin. We had a fun day, shooting a bunch of food for their website… a flaming meringue cake, entrées, and apps. The new dining room is filled with gorgeous tables built from reclaimed barn wood, by a local company, Wabi Sabi Wood. I would say I can’t wait to go back, but did go back, two days later, for Mother’s Day. We sat at the bar, drank beer, and felt right at home.

flaming cake at terrapin

steak at terrapin

restaurant photography Jennifer May

 

Labor Day Cookout at X + O’s

Snapshots from a pre-Labor Day, post-Hurricane Irene cookout at Christine & Oliver’s. A list of highlights: sherry lemonade, Spanish-style grilled pork belly, lamb burgers, grilled flat breads, shell steaks, home made caramel and hazelnut ice creams, coffee granita… plus sauces, dips, salads and sides. And they pulled it off without the benefit of electricity and running water until 30 hours prior. Amazing!

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May