Hawthorne Valley Farm

For the fall issue of Edible Hudson Valley, I visited the Hawthorne Valley Farm. This is one of the good places in the world. Here, bread is baked from grain grown on the surrounding fields. Sauerkraut ferments naturally in a cellar. Cheese is made by hand using milk from cows that live on the farm. To spend an afternoon speaking with Martin Ping is to feel inspired for a great future.

photos at Hawthorne Valley Farmindustrious workers at Hawthorne Valley Farmphotos of flour at Hawthorne Valley Farmcheese making photo at Hawthorne Valley Farm photo by Jennifer May

Grass-fed Road Food

On assignment last month, I visited a diner in Hudson, NY that is worth a stop on any road trip through the area. Grazin’ is Animal Welfare Approved and sources all of its meat, dairy, and as much fruit and veg as possible, from local & AWA-certified farms – usually no more than 12 miles away. The hamburgers are juicy and fresh, and the milkshakes are out of this world. See Peter Barrett’s story in the December Chronogram for more.

Grazin Diner Hudson NY photographed by Jennifer May

Cookbooks & Bon Appetit

Last week was a hectic week amidst a hectic summer: Three trips to NYC in 5 days, twice to shoot popsicles for the Brooklyn based company, People’s Pops, and on Friday I shot my first feature for Bon Appetit magazine. Bon Appetit! What a great experience working with food stylist Simon Andrews, prop stylist Stella Yoon, and the amazing Bon Appetit creative team.

I probably shouldn’t take photos while driving, but what a dramatic entrance to the city – and totally inappropriate weather for the last day of shooting popsicles – I couldn’t help myself on the GW Bridge at 8 in the morning.

And finally, a scene from the apartment where we set up an impromptu studio for the People’s Pops recipe shots. For me, there is nothing better than their plum/sour cherry pop, although apricot/orange blossom is out of this world. Seasonal fruit + sugar + freeze: look for the cookbook in Spring, 2012, to be published by Ten Speed Press.

It takes 3 tables worth of props to photograph 10 popsicle recipe shots.
Food stories in New York's Hudson Valley and beyond from photographer Jennifer May