A portrait I did of Zak Pelaccio of Fish & Game Restaurant in Hudson, NY, for the New York Times. The story – about several chefs’ fantasy Thanksgiving Dinners – is here.
This October I photographed the second half of the Broccoli Rabe social media campaign. Check their website for recipes. Truly, broccoli rabe has changed my regular dinner routine at home. Something I now cook regularly: parboiled broccoli rabe, sausage, parm, orecchiette pasta. So, so good.
For the better part of October, I have been working on shooting a cookbook for The Hot Bread Kitchen. This not-for-profit bakery trains low-income, foreign-born women in the culinary art of artisan baking. Many of the breads these women bake are hard-to find regional specialties: buttery, flaky Moroccan m’smen; sesame topped Persian nan-e qandi; Armenian lavash crackers; and all kinds of challah. I could eat their heritage corn tortillas every day. I watched two women bake batch after batch from soaked whole corn kernels, and the flavor is unparallelled. The Hot Bread Kitchen cookbook will be published by Clarkson Potter in 2015. For now, you can sample their breads at these markets.
This summer I photographed a social media campaign for a vegetable. What an exciting project! We photographed all kinds of recipes for Andy Boy’s Broccoli Rabe. From ingredients, to process shots, to complete recipes, we photographed: pesto, citrus salad, pizza and a stir fry. Stay tuned, part two of the social media campaign is coming up. And meanwhile, eat your beautiful, healthful, bitter greens!
This summer I photographed about 30 sandwiches and some impressive meat hunks for the online launch of Arby’s We Have the Meats campaign. The shoot lasted a week, with a broadcast shoot happening simultaneously. I was lucky to work with a killer production team from Wonderful Machine and with some of the brilliant minds at the Fallon agency.
It’s been a long wait, but we are close now… I shot this book for chef Rahm Fama about two years ago. It will be published this July 1, by Clarkson Potter, and may much eating of meat, potatoes, and amazing side dishes commence.
This book is different than a lot of cookbooks out there. It is heavy on the food & recipes, and light on the dishware, meaning…. most of the book was shot almost from above, using just a few different plates, on a few different tables. The food is truly the star. I will post example shots after the pub date.
I just wrapped a 6-day cookbook shoot in Westchester for Nicole Hunn and Gluten-Free on a Shoestring. This cookbook will bring back the classic snacks gluten-free people miss out on: think Twinkies, Twizzlers, and Hostess Cupcakes. Gluten-free or not, these were delicious treats, and I tasted almost every one of them.
Our team consisted of Nicole & Erin McDowell in the kitchen and me on the camera & computer. Nicole’s children and husband were on the scene, the dogs were eventually banished to the prop room (dining room), and the cat hung out until she tried to climb my lighting tools to get to a vase of freshly picked lilies-of-the-valley.
Here are a few behind-the-scenes photos of the shoot.
The James Beard Awards were held last night and I am thrilled to announce Amy Thielen‘s New Midwestern Table won in the category of American Cooking! I am so glad she chose me to photograph her book.
Amy is a fantastic writer, and now also a television host of her own show. Congratulations, Amy! Well deserved.
Below are a few of my favorite shots from our book.
The 2014 IACP awards were just announced, and I am excited to report that The Chelsea Market Cookbook won the award in the Best Compilation Category! It is the story of a place, with 100 recipes from purveyors and restaurants including Sarabeth’s Bakery, Buddakan, and Lucy’s Whey, and includes recipes from guest chefs such as Bobby Flay and Hugh Acheson. I spent a good portion of last summer photographing the market in action, and recipes in the studio. The book is written by Michael Phillips and Rick Rodgers, and is published by Stewart, Tabori & Chang. See the cover here, and some interior images below.
A cover shoot of pancakes for the January 2014 cover of Hudson Valley magazine. Pancakes cooked at Dolce, in Kingston, NY, and styled by the multi-talented Patrick Decker.