Applestone Meat Company

This week I was with the Applestone Meat Company, photographing raw meat with spring vegetables. Working with Joshua Applestone (founder of Fleisher’s Pasture-Raised Meats) is like going back to my roots. I photographed the very first magazine article ever written about Fleisher’s, then their media kit, then their cookbook. And now I’m working with the Applestones on their new venture. Josh & Jessica are like family, and as much as I adore each and every one of my clients, this one is special. They are doing good work in the world, supporting the business of, and access to, humanely-raised meat. It’s a cause I believe in.

Applestone Meat Company

 

Against the Grain Gluten Free cookbook

I am excited to announce the publication of Against the Grain: extraordinary gluten-free recipes made from real, all-natural ingredients. The book was written by Nancy Cain and is published by Clarkson Potter. I will be adding interior shots to my main website soon, but for now, here is the cover… a gluten-free breakfast pizza. Even a gluten-lover like me loved this!

Against the Grain cookbook cover

Maya Kaimal Fine Indian Foods

Maya Kaimal produces the most delicious jarred and prepared Indian foods. Simmer cubes of chicken in her Tikka Masala or Madras Curry, add some chopped shallot and maybe some cashew nuts, and you have a fast, healthy, and yummy dinner.

Maya wanted to do a step-by-step to show all of the ingredients that go into her prepared sauces, so she, Jessica Bard, and I photographed her making Coconut Goan, from scratch, using those components. The mustard seeds & curry leaves popped, the onions caramelized, and the spices infused the tomato and coconut. I was so inspired to watch the process that I found myself cooking her recipes all week.

maya kaimal indian food

Hot Bread Kitchen Cookbook

For the better part of October, I have been working on shooting a cookbook for The Hot Bread Kitchen. This not-for-profit bakery trains low-income, foreign-born women in the culinary art of artisan baking. Many of the breads these women bake are hard-to find regional specialties: buttery, flaky Moroccan m’smen; sesame topped Persian nan-e qandi; Armenian lavash crackers; and all kinds of challah. I could eat their heritage corn tortillas every day. I watched two women bake batch after batch from soaked whole corn kernels, and the flavor is unparallelled.  The Hot Bread Kitchen cookbook will be published by Clarkson Potter in 2015. For now, you can sample their breads at these markets.

Hot bread kitchen tortillas

Broccoli Rabe / Andy Boy Campaign

This summer I photographed a social media campaign for a vegetable. What an exciting project! We photographed all kinds of recipes for Andy Boy’s Broccoli Rabe. From ingredients, to process shots, to complete recipes, we photographed: pesto, citrus salad, pizza and a stir fry. Stay tuned, part two of the social media campaign is coming up. And meanwhile, eat your beautiful, healthful, bitter greens!

Broccoli-Rabe-pasta-2Salad - Broccoli Rabe BlanchedFusili - Almonds/Garlic/Pepper FlakesFusili - Close-up of pesto in a bowlSalad - Blood Orange Slices and Slices of cheeseBroccoli-Rabe-citrus-salad-

Silvercup Studios

I was at Silvercup Studios all last week working on a rebranding campaign. What a whirlwind: With the broadcast shoot on top of our stills shoot, we were a team of about 50 – including the food stylist, below, working the steamer. Updates to come when the campaign goes live.

silvercup-studios-jennifer-maysilvercup-studios-stylist-jennifer-may

Rahm Fama’s Meat & Potatoes Cookbook

It’s been a long wait, but we are close now… I shot this book for chef Rahm Fama about two years ago. It will be published this July 1, by Clarkson Potter, and may much eating of meat, potatoes, and amazing side dishes commence.

This book is different than a lot of cookbooks out there. It is heavy on the food & recipes, and light on the dishware, meaning…. most of the book was shot almost from above, using just a few different plates, on a few different tables. The food is truly the star. I will post example shots after the pub date.

Rahm Fama Meat & Potatoes cookbook

Gluten-Free on a Shoestring

I just wrapped a 6-day cookbook shoot in Westchester for Nicole Hunn and Gluten-Free on a Shoestring. This cookbook will bring back the classic snacks gluten-free people miss out on: think Twinkies, Twizzlers, and Hostess Cupcakes. Gluten-free or not, these were delicious treats, and I tasted almost every one of them.

Our team consisted of Nicole & Erin McDowell in the kitchen and me on the camera & computer. Nicole’s children and husband were on the scene, the dogs were eventually banished to the prop room (dining room), and the cat hung out until she tried to climb my lighting tools to get to a vase of freshly picked lilies-of-the-valley.

Here are a few behind-the-scenes photos of the shoot.

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James Beard Award Win!

James Beard Award New Midwestern Table coverThe James Beard Awards were held last night and I am thrilled to announce Amy Thielen‘s New Midwestern Table won in the category of American Cooking! I am so glad she chose me to photograph her book.

Big thanks to our fantasic stylists Kendra McKnight and  Alison Hoekstra.

Amy is a fantastic writer, and now also a television host of her own show. Congratulations, Amy! Well deserved.

Below are a few of my favorite shots from our book.

James Beard award for Midwestern Table

IACP Award for Chelsea Market Cookbook!

IACP Chelsea Market cookbook award Jennifer May The 2014 IACP awards were just announced, and I am excited to report that The Chelsea Market Cookbook won the award in the Best Compilation Category! It is the story of a place, with 100 recipes from purveyors and restaurants including Sarabeth’s Bakery, Buddakan, and Lucy’s Whey, and includes recipes from guest chefs such as Bobby Flay and Hugh Acheson. I spent a good portion of last summer photographing the market in action, and recipes in the studio. The book is written by Michael Phillips and Rick Rodgers, and is published by Stewart, Tabori & Chang. See the cover here, and some interior images below.

Culinary Institute of America

The cover and some images of a cookbook I photographed for the Culinary Institute of America, published this month. Power foods of note: blueberries, blackberries, tomatoes, chickpeas, beets, and kale. Note to self: eat more of these things!

Culinary Institute of America book cover

Breads Cookbook

I am back at the Culinary Institute of America, photographing my third cookbook for them. So excited about this project. Here is an outtake from today’s shoot in the bakery… it takes a pro to sprinkle flour on a surface with this kind of precision.

flour on baking board

More from the Midwest

I am sorting photos from my archive to update my website. This afternoon I am revisiting images from my trips to Minnesota, for Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Such a beautiful place. I will make a new posting when my website has a flush of new photos.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May