Gluten-Free on a Shoestring

I just wrapped a 6-day cookbook shoot in Westchester for Nicole Hunn and Gluten-Free on a Shoestring. This cookbook will bring back the classic snacks gluten-free people miss out on: think Twinkies, Twizzlers, and Hostess Cupcakes. Gluten-free or not, these were delicious treats, and I tasted almost every one of them.

Our team consisted of Nicole & Erin McDowell in the kitchen and me on the camera & computer. Nicole’s children and husband were on the scene, the dogs were eventually banished to the prop room (dining room), and the cat hung out until she tried to climb my lighting tools to get to a vase of freshly picked lilies-of-the-valley.

Here are a few behind-the-scenes photos of the shoot.

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James Beard Award Win!

James Beard Award New Midwestern Table coverThe James Beard Awards were held last night and I am thrilled to announce Amy Thielen‘s New Midwestern Table won in the category of American Cooking! I am so glad she chose me to photograph her book.

Big thanks to our fantasic stylists Kendra McKnight and  Alison Hoekstra.

Amy is a fantastic writer, and now also a television host of her own show. Congratulations, Amy! Well deserved.

Below are a few of my favorite shots from our book.

James Beard award for Midwestern Table

IACP Award for Chelsea Market Cookbook!

IACP Chelsea Market cookbook award Jennifer May The 2014 IACP awards were just announced, and I am excited to report that The Chelsea Market Cookbook won the award in the Best Compilation Category! It is the story of a place, with 100 recipes from purveyors and restaurants including Sarabeth’s Bakery, Buddakan, and Lucy’s Whey, and includes recipes from guest chefs such as Bobby Flay and Hugh Acheson. I spent a good portion of last summer photographing the market in action, and recipes in the studio. The book is written by Michael Phillips and Rick Rodgers, and is published by Stewart, Tabori & Chang. See the cover here, and some interior images below.

Culinary Institute of America

The cover and some images of a cookbook I photographed for the Culinary Institute of America, published this month. Power foods of note: blueberries, blackberries, tomatoes, chickpeas, beets, and kale. Note to self: eat more of these things!

Culinary Institute of America book cover

Breads Cookbook

I am back at the Culinary Institute of America, photographing my third cookbook for them. So excited about this project. Here is an outtake from today’s shoot in the bakery… it takes a pro to sprinkle flour on a surface with this kind of precision.

flour on baking board

More from the Midwest

I am sorting photos from my archive to update my website. This afternoon I am revisiting images from my trips to Minnesota, for Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Such a beautiful place. I will make a new posting when my website has a flush of new photos.

The New Midwestern Table

A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.

Chelsea Market Cookbook

I am so excited to announce the publication of the Chelsea Market Cookbook (Stewart, Tabori & Chang, October 2013).  It seems like last week, but it was actually last summer that I was running through the market, photographing as many vendors as I could schedule on a tight timeline. From Sarabeth in her bakery, to the infamous “knife lady,” it was a blast.

Chelsea Market book cover

Hawthorne Valley Farm

For the fall issue of Edible Hudson Valley, I visited the Hawthorne Valley Farm. This is one of the good places in the world. Here, bread is baked from grain grown on the surrounding fields. Sauerkraut ferments naturally in a cellar. Cheese is made by hand using milk from cows that live on the farm. To spend an afternoon speaking with Martin Ping is to feel inspired for a great future.

photos at Hawthorne Valley Farmindustrious workers at Hawthorne Valley Farmphotos of flour at Hawthorne Valley Farmcheese making photo at Hawthorne Valley Farm photo by Jennifer May

The New Midwestern Table Cookbook

This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!

The New Midwestern Table cookbook cover photographed by Jennifer May

Michael Symon’s 5 in 5

A sneak preview of the second book I photographed for Chef Michael Symon – 5 in 5:  5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners. The book will be published in early September, by Clarkson Potter. Fast & tasty food… This is my kind of cooking.

Michael Symon's 5 in 5 book cover

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May