Obviously, I don’t shy away from meat. But like so many others, I was a strict vegetarian for almost a decade. Luckily, there are now sources to buy meat that comes from well cared for animals that lived decent lives. On a recent shoot with farmer Richard Biezynski at North Winds Farm near Tivoli, NY, he told me if he hadn’t become a farmer, he would have been a vet. On season, you will often find me visiting his booth at the Woodstock Farmers’ Market.
The folks at Brooklyn-based A Razor, A Shiny Knife (self-described as “an educational, social and theatrical culinary experience”) hosted a weekend event near Ithaca, NY in which guests witnessed a boar journey from farm to table. I photographed and captured sound from the all-day event for the New York Times. Follow through below for the audio-slide show.