Kitchen Tour of Mexico

Hopping around Puerto Vallarta, Mexico with my brother was a blast. He has been bicycling around the world for ten years (favorite stops: Argentina, Brazil, Mexico, Thailand, India, France, Ireland, and Greece) learning languages and planting trees. His olive skin has turned a darker shade from years of exposure to the sun and elements and he speaks Spanish with a Portuguese accent. Everywhere we ate in Mexico he asked the chefs if his sister could take pictures in the kitchen.

Preparing chili peppers
Way off the beaten path we ate spicy beans with eggs and fresh tortillas. Dipping into the salsa pots would have made Anthony Bourdain proud.
Cooking for an outdoor patio setting
The chefs behind my mother’s favorite restaurant
Not exactly the kitchen scene I’m used to seeing in NY, but tasty food none-the-less
This woman cooks out of her open-walled kitchen & living room. She told my brother she is not much of a cook, but for $1 it was pretty good.
A typical produce stand
Brother Ryan

Farm Stay – NYT

Stony Creek Farm in Walton, NY, offers tent style camping (complete with flushing toilets, indoor gas stove, a wood floor platform, and furniture) to people who want the farm and camping experience without all the roughing it. I shot a story about it for the New York Times.

Slide Show – Farm Stay

Stony Creek Farm in Walton, NY, shot for the New York Times

North Winds Farm

Obviously, I don’t shy away from meat. But like so many others, I was a strict vegetarian for almost a decade. Luckily, there are now sources to buy meat that comes from well cared for animals that lived decent lives. On a recent shoot with farmer Richard Biezynski at North Winds Farm near Tivoli, NY, he told me if he hadn’t become a farmer, he would have been a vet. On season, you will often find me visiting his booth at the Woodstock Farmers’ Market.

Farmer Richard Biezynski and his son, Russell, at Northwind Farms, where they raise pigs

Wild Boar Weekend (Audio Slide Show)

The folks at Brooklyn-based A Razor, A Shiny Knife (self-described as “an educational, social and theatrical culinary experience”) hosted a weekend event near Ithaca, NY in which guests witnessed a boar journey from farm to table. I photographed and captured sound from the all-day event for the New York Times. Follow through below for the audio-slide show.

Audio Slide Show on the New York Times’s site (2:14 min)

Shot for the New York Times’s Dining section
Food stories in New York's Hudson Valley and beyond from photographer Jennifer May