I am sorting photos from my archive to update my website. This afternoon I am revisiting images from my trips to Minnesota, for Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Such a beautiful place. I will make a new posting when my website has a flush of new photos.
A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.
This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!
I was asked to share 10 of my favorite food images that I have shot for First We Feast. They did an interview with me, and made a slideshow on their website. Unsurprisingly, when asked for my favorite food images, I chose mostly story-driven pictures: ice fishing; running around eastern Canada with the Joe Beef chefs; a foie gras factory, and more. Link to story here.
I love location-based photo shoots, and location-based cookbooks are the best. Not only do we shoot a whole lot of delicious food, but we travel around to meet local people, see local sites, tell picture stories, and capture the essence of a place. I spent this past week with Amy Thielen in Minnesota, on the third and final shoot for her upcoming cookbook (Clarkson Potter). This trip was all about winter.
We went ice fishing on a frozen lake with a local guy, visited a survivalist-style bunker stocked with hundreds of jars of home-preserved foodstuffs, hosted a garage party with a bonfire in the snow, and joined the crew of a local logging mill for their monthly soup day.
I spent part of last week with Amy Thielen, back in Two Inlets, Minnesota. We got up at dawn every day and drove around the northern part of the state, taking photographs for her upcoming cookbook. We visited a 100-year-old fish-smoking house, fishermen on Lake Superior, farmers, and more of Minnesota’s 10,000 lakes. Such beautiful country.
Driving around Northern Minnesota for a couple of days with writer Amy Thielen, seeing sights, tasting bites, and making photographs for Amy’s upcoming book on Midwestern cuisine (Clarkson Potter, 2012). This evening we stopped on the rocky shore of Lake Superior for a quick dinner of bison pastrami, elk summer sausage, and smoked trout from Lake Superior. Tonight we sleep in a lakeside hotel. Tomorrow we watch the fishermen haul in their catch.
Sitting at the Ladyslipper BnB in northern Minnesota, going over today’s shot list with food stylist Kendra McKnight. We are deep into our 8-day shoot, making a cookbook about the cuisine of the Midwest for Clarkson Potter. Every day we cook & shoot in a hand-built log cabin in the woods. The nearest town is 25 miles away, there is no cel reception, and everyone in these parts seems to forage & fill their pantries with seasonal specialties: raspberries, chokecherries, wild rice from the river, and as a treat, crayfish. Really getting into this frontier lifestyle.