No. 6 Depot Cafe

Part two of the shoot for No. 6 Depot Cafe involved a day on site, photographing the vibe of the place. It was a good challenge, considering the cafe was not yet officially open. But the owners were terrific to work with, it is a beautiful place with great attention to every detail, the food and coffee are delicious, and a bunch of their friends were happy to stop by before the grand opening to sample sandwiches, cake, and coffee.

cafe scenedrip coffeesandwith on a table in a caferoasting coffee beans

Grass-fed Road Food

On assignment last month, I visited a diner in Hudson, NY that is worth a stop on any road trip through the area. Grazin’ is Animal Welfare Approved and sources all of its meat, dairy, and as much fruit and veg as possible, from local & AWA-certified farms – usually no more than 12 miles away. The hamburgers are juicy and fresh, and the milkshakes are out of this world. See Peter Barrett’s story in the December Chronogram for more.

Grazin Diner Hudson NY photographed by Jennifer May

Soup Kitchen

For the December issue of Chronogram magazine, I visited the Queen’s Galley, a soup kitchen in Kingston, NY that serves free meals three times a day, seven days a week, to anyone who asks. All the food is donated to the kitchen and most of the staff are volunteers. Diane Reeder, the executive director, says she doesn’t know what each meal will consist of until a few hours before it is served. There is one full time chef, a graduate from the Culinary Institute of America, and the rest of the kitchen and waitstaff are volunteers. On the Sunday in November when I visited, four CIA students had come to volunteer for dinner service.

Some diners have been regulars since Reeder opened her doors six years ago and some are first-timers to the soup kitchen. All the diners I spoke to said they wouldn’t know how they would eat when their food runs out at home. Read Peter Barrett’s full story, and visit the Queen’s Galley… they are always looking for donations of time, money, and food.

Artisanal Vinegar

For the July 2010 issue of Chronogram magazine, I met a Benedictine monk who makes artisanal vinegar at a monastery in Lagrangeville, NY. Read Peter Barrett’s full story here.

Brother Victor-Antoine d’Avila-Latourrette a benedictine monk who makes artisanal vinegar
Brother Victor-Antoine d’Avila-Latourrette at the monastery near Poughkeepsie, where he lives and works. Brother Victor is also shown in the garden where he grows and harvests herbs to flavor the vinegars.
Apricot vinegar and special reserve vinegar - produced, aged, and bottled on site at the monastery
Food stories in New York's Hudson Valley and beyond from photographer Jennifer May