One more recipe from Ottolenghi’s Plenty, and I’ll move to another book, I promise I will try. This is an incredible way to use up the last of the winter vegetables kicking around. Chop and roast, in progression, parsnips, red onions, olive oil, thyme, rosemary, garlic, sweet potato, cherry tomatoes. Roughly chop capers, and whisk them into lemon juice, maple syrup, and Dijon. Don’t leave this hanging around on your counter through the day or I’m sure it will disappear quickly. The bite sized pieces are too enticing.
Posts Tagged: cook book photographer
Is it a salad when it is roasted and drenched with melted cheese? Probably not, but it is delicious, and I’m sure it counts as two vegetable servings. This dish is a play on one I found in Ottolenghi’s Plenty. I didn’t have endives and Gruyere, but I did have radicchios and Taleggio, so I made due. It’s so simple: Cut, caramelize, cover with sliced cheese, bake, add bread crumbs & thyme, eat while piping hot.
I always feel grounded and balanced when I’m eating lots of salad, and I’m always looking for new twists. This one, inspired from Ottolenghi’s Plenty, is sure to be repeated. The basic idea: Chop cucumber & red onion and toss into a vinaigrette of smashed ginger & garlic, sesame oil, rice wine vinegar, and top with roasted sesame seeds. There’s a little salt, sugar, and cilantro in there to balance out the flavors.
Last year, in a top secret studio setting, I photographed the winner of MasterChef Season 5, Courtney Lapresi. Her cookbook, Everyday Fancy, will be published by Stewart, Tabori & Chang in May 2015. Courtney was such fun to photograph. She truly shines and the camera loves her. I can’t wait to see the rest of the book, for now, here is the cover.
I am excited to announce the publication of Against the Grain: extraordinary gluten-free recipes made from real, all-natural ingredients. The book was written by Nancy Cain and is published by Clarkson Potter. I will be adding interior shots to my main website soon, but for now, here is the cover… a gluten-free breakfast pizza. Even a gluten-lover like me loved this!
For the better part of October, I have been working on shooting a cookbook for The Hot Bread Kitchen. This not-for-profit bakery trains low-income, foreign-born women in the culinary art of artisan baking. Many of the breads these women bake are hard-to find regional specialties: buttery, flaky Moroccan m’smen; sesame topped Persian nan-e qandi; Armenian lavash crackers; and all kinds of challah. I could eat their heritage corn tortillas every day. I watched two women bake batch after batch from soaked whole corn kernels, and the flavor is unparallelled. The Hot Bread Kitchen cookbook will be published by Clarkson Potter in 2015. For now, you can sample their breads at these markets.
It’s been a long wait, but we are close now… I shot this book for chef Rahm Fama about two years ago. It will be published this July 1, by Clarkson Potter, and may much eating of meat, potatoes, and amazing side dishes commence.
This book is different than a lot of cookbooks out there. It is heavy on the food & recipes, and light on the dishware, meaning…. most of the book was shot almost from above, using just a few different plates, on a few different tables. The food is truly the star. I will post example shots after the pub date.
I just wrapped a 6-day cookbook shoot in Westchester for Nicole Hunn and Gluten-Free on a Shoestring. This cookbook will bring back the classic snacks gluten-free people miss out on: think Twinkies, Twizzlers, and Hostess Cupcakes. Gluten-free or not, these were delicious treats, and I tasted almost every one of them.
Our team consisted of Nicole & Erin McDowell in the kitchen and me on the camera & computer. Nicole’s children and husband were on the scene, the dogs were eventually banished to the prop room (dining room), and the cat hung out until she tried to climb my lighting tools to get to a vase of freshly picked lilies-of-the-valley.
Here are a few behind-the-scenes photos of the shoot.
Amy is a fantastic writer, and now also a television host of her own show. Congratulations, Amy! Well deserved.
Below are a few of my favorite shots from our book.
The 2014 IACP awards were just announced, and I am excited to report that The Chelsea Market Cookbook won the award in the Best Compilation Category! It is the story of a place, with 100 recipes from purveyors and restaurants including Sarabeth’s Bakery, Buddakan, and Lucy’s Whey, and includes recipes from guest chefs such as Bobby Flay and Hugh Acheson. I spent a good portion of last summer photographing the market in action, and recipes in the studio. The book is written by Michael Phillips and Rick Rodgers, and is published by Stewart, Tabori & Chang. See the cover here, and some interior images below.
A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.
I am so excited to announce the publication of the Chelsea Market Cookbook (Stewart, Tabori & Chang, October 2013). It seems like last week, but it was actually last summer that I was running through the market, photographing as many vendors as I could schedule on a tight timeline. From Sarabeth in her bakery, to the infamous “knife lady,” it was a blast.
This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!