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Posts Tagged: cook book photographer


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Apr 15

Roasted Root Veggies with Capers & Lemon

One more recipe from Ottolenghi’s Plenty, and I’ll move to another book, I promise I will try. This is an incredible way to use up the last of the winter vegetables kicking around. Chop and roast, in progression, parsnips, red onions, olive oil, thyme, rosemary, garlic, sweet potato, cherry tomatoes. Roughly chop capers, and whisk them into lemon juice, maple syrup, and Dijon. Don’t leave this hanging around on your counter through the day or I’m sure it will disappear quickly. The bite sized pieces are too enticing.

Yamcut garlic and fennelParsnipsroot vegetables


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Mar 15

Caramelized, Roasted, Bitter, Funky, Sweet: Salad

Is it a salad when it is roasted and drenched with melted cheese? Probably not, but it is delicious, and I’m sure it counts as two vegetable servings. This dish is a play on one I found in Ottolenghi’s Plenty. I didn’t have endives and Gruyere, but I did have radicchios and Taleggio, so I made due. It’s so simple: Cut, caramelize, cover with sliced cheese, bake, add bread crumbs & thyme, eat while piping hot.

Radicchio SaladradicchioRoasted Radicchio Saladcut thyme on a boardTaleggio cheeseRoasted Radicchio Salad

 


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Mar 15

Cucumber, Smashed Garlic & Ginger Salad

I always feel grounded and balanced when I’m eating lots of salad, and I’m always looking for new twists. This one, inspired from Ottolenghi’s Plenty, is sure to be repeated. The basic idea: Chop cucumber & red onion and toss into a vinaigrette of smashed ginger & garlic, sesame oil, rice wine vinegar, and top with roasted sesame seeds. There’s a little salt, sugar, and cilantro in there to balance out the flavors.

Cucumber SaladCucumber Salad Cucumber Salad


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Mar 15

Courtney Lapresi, MasterChef Season 5 Cookbook

Last year, in a top secret studio setting, I photographed the winner of MasterChef Season 5, Courtney Lapresi. Her cookbook, Everyday Fancy, will be published by Stewart, Tabori & Chang in May 2015. Courtney was such fun to photograph. She truly shines and the camera loves her. I can’t wait to see the rest of the book, for now, here is the cover.

Courtney Lapresi cookbook cover


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Feb 15

Against the Grain cookbook

I am excited to announce the publication of Against the Grain: extraordinary gluten-free recipes made from real, all-natural ingredients. The book was written by Nancy Cain and is published by Clarkson Potter. I will be adding interior shots to my main website soon, but for now, here is the cover… a gluten-free breakfast pizza. Even a gluten-lover like me loved this!

Against the Grain cookbook cover


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Jan 15

Making Fresh Pasta

It’s really this simple: eggs, flour, elbow grease and there is fresh pasta for lunch. The most comforting of comfort food.

flour and eggs for fresh pasta


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Jan 15

Mackerel, Mayo, Crackers

Mackerel crackers mayo


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Oct 14

Hot Bread Kitchen Cookbook

For the better part of October, I have been working on shooting a cookbook for The Hot Bread Kitchen. This not-for-profit bakery trains low-income, foreign-born women in the culinary art of artisan baking. Many of the breads these women bake are hard-to find regional specialties: buttery, flaky Moroccan m’smen; sesame topped Persian nan-e qandi; Armenian lavash crackers; and all kinds of challah. I could eat their heritage corn tortillas every day. I watched two women bake batch after batch from soaked whole corn kernels, and the flavor is unparallelled.  The Hot Bread Kitchen cookbook will be published by Clarkson Potter in 2015. For now, you can sample their breads at these markets.

tortillas-Hot-Bread-Kitchen-jmay-6939


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May 14

Rahm Fama’s Meat & Potatoes Cookbook

It’s been a long wait, but we are close now… I shot this book for chef Rahm Fama about two years ago. It will be published this July 1, by Clarkson Potter, and may much eating of meat, potatoes, and amazing side dishes commence.

This book is different than a lot of cookbooks out there. It is heavy on the food & recipes, and light on the dishware, meaning…. most of the book was shot almost from above, using just a few different plates, on a few different tables. The food is truly the star. I will post example shots after the pub date.

Rahm Fama Meat & Potatoes cookbook


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May 14

Gluten-Free on a Shoestring

I just wrapped a 6-day cookbook shoot in Westchester for Nicole Hunn and Gluten-Free on a Shoestring. This cookbook will bring back the classic snacks gluten-free people miss out on: think Twinkies, Twizzlers, and Hostess Cupcakes. Gluten-free or not, these were delicious treats, and I tasted almost every one of them.

Our team consisted of Nicole & Erin McDowell in the kitchen and me on the camera & computer. Nicole’s children and husband were on the scene, the dogs were eventually banished to the prop room (dining room), and the cat hung out until she tried to climb my lighting tools to get to a vase of freshly picked lilies-of-the-valley.

Here are a few behind-the-scenes photos of the shoot.

gluten-free-shoestring-jennifer-may-6196gluten-free-shoestring-jennifer-may-6197gluten-free-shoestring-jennifer-may-6287gluten-free-shoestring-jennifer-may-6361vert-gluten-free-shoestring-jennifer-may-6371gluten-free-shoestring-jennifer-may-6340gluten-free-shoestring-jennifer-may-6335gluten-free-shoestring-jennifer-may-6221

 


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May 14

James Beard Award Win!

New Midwestern Table coverThe James Beard Awards were held last night and I am thrilled to announce Amy Thielen’s New Midwestern Table won in the category of American Cooking! I am so glad she chose me to photograph her book.

Big thanks to our fantasic stylists Kendra McKnight and  Alison Hoekstra.

Amy is a fantastic writer, and now also a television host of her own show. Congratulations, Amy! Well deserved.

Below are a few of my favorite shots from our book.

Midwestern Table photography


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Mar 14

IACP Award for Chelsea Market Cookbook!

IACP Chelsea Market cookbook award Jennifer May The 2014 IACP awards were just announced, and I am excited to report that The Chelsea Market Cookbook won the award in the Best Compilation Category! It is the story of a place, with 100 recipes from purveyors and restaurants including Sarabeth’s Bakery, Buddakan, and Lucy’s Whey, and includes recipes from guest chefs such as Bobby Flay and Hugh Acheson. I spent a good portion of last summer photographing the market in action, and recipes in the studio. The book is written by Michael Phillips and Rick Rodgers, and is published by Stewart, Tabori & Chang. See the cover here, and some interior images below.


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Mar 14

Culinary Institute of America

The cover and some images of a cookbook I photographed for the Culinary Institute of America, published this month. Power foods of note: blueberries, blackberries, tomatoes, chickpeas, beets, and kale. Note to self: eat more of these things!

Culinary Institute of America book cover


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Feb 14

Dumplings

Dumplings! The tastiest dumplings, and they are hand made in a small kitchen at the back of Palace Dumplings in Wappingers Falls, NY. Here are some shots that ran in Hudson Valley magazine:

 


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Jan 14

Breads Cookbook

I am back at the Culinary Institute of America, photographing my third cookbook for them. So excited about this project. Here is an outtake from today’s shoot in the bakery… it takes a pro to sprinkle flour on a surface with this kind of precision.

flour on baking board


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Jan 14

More from the Midwest

I am sorting photos from my archive to update my website. This afternoon I am revisiting images from my trips to Minnesota, for Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Such a beautiful place. I will make a new posting when my website has a flush of new photos.


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Dec 13

Food, Drink, Parties

I am working on a project for a company that caters lavish events in exclusive locations throughout Manhattan. File under New York, New York: There is even a hair, makeup & dressing team for the waitstaff.

waitstaff, party, manhattaneggs, caviardrink, martini, party, Jennifer May


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Nov 13

The New Midwestern Table

A few shots from Amy Thielen’s New Midwestern Table (Clarkson Potter, 2013). Since we did the photography for her book, Amy is now a host on The Food Network. Her show is called Heartland Table, and it is terrific. In the first episode – dedicated to butter – she shows the cooking of her grilled new potato and onion dish (photo below). Everything she cooks looks so delicious.


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Oct 13

Chelsea Market Cookbook

I am so excited to announce the publication of the Chelsea Market Cookbook (Stewart, Tabori & Chang, October 2013).  It seems like last week, but it was actually last summer that I was running through the market, photographing as many vendors as I could schedule on a tight timeline. From Sarabeth in her bakery, to the infamous “knife lady,” it was a blast.

Chelsea Market book cover


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Sep 13

The New Midwestern Table Cookbook

This is a book I have been outrageously excited about sharing. For this book, I visited the Midwest three times, and I toured Minnesota and the surrounding states with author Amy Thielen through three different seasons. The book is officially available in a few days, and I will upload some of my favorite images soon!

The New Midwestern Table cookbook cover photographed by Jennifer May