How to Shoot a Cookbook

The author of the current cookbook I am photographing for Clarkson Potter, Alana Chernila, wrote a wonderful piece on her blog about the process of creating the photographs for her book. Read it here.

sage set tray on the set of a cookbook for clarkson potter
I love a set tray. Here are a bunch of sage leaves from the food stylist's garden.

How to Plant Garlic (Audio Slide Show)

Planting garlic is extremely easy. Put single cloves into the ground in the fall, and harvest full bulbs the next summer. A farmer friend came to visit me in Woodstock, NY, and planted garlic in my deer-proof garden. We took photos and captured sound and made this very brief slide show for anyone else who has never planted garlic before.

Watch and listen to the very brief (1.5 min) audio slide show here.

how to plant garlic
Garlic cloves separated from the bulb, ready to be planted

Rooftop Farming

Six floors up, with a view of the Manhattan skyline, the trend of urban farming is exemplified by the Brooklyn Grange. This one-acre farm produces a wide range of vegetables that supply New York City restaurants as well as several weekly farm stands. Ben Flanner and his crew planted the Brooklyn Grange in spring 2010, and plan to expand the farm to more rooftops throughout the city.

Brooklyn Grange urban farmer Ben Flanner
Ben Flanner, head-farmer and co-owner of the Brooklyn Grange, sprays diluted pepermint Dr. Bronner's soap on cauliflower plants to deter aphids.
the Brooklyn Grange is planted on the rooftop of this building
A one-acre farm grows on this rooftop in Long Island City, NY.

Joe Beef Cookbook

Another four-day shoot for the Joe Beef cookbook brings a year of regular visits to Montreal to a close. The book will be published by Ten Speed Press and will be out in September, 2011.

Joe Beef Restaurant Montreal Canada

Fleisher’s Cookbook

Been spending time in the meat locker and crawling around the cutting room floor at Fleisher’s, working on pictures for their upcoming book, to be published by Clarkson Potter.

Fleisher's grass-fed and organic meats cookbook
Sausage grinding plates

Joe Beef Cookbook

Back from another three-day shoot for Joe Beef restaurant in Montreal. We shot dishes in the restaurant, made excursions to the outskirts of Montreal for poutine and hamburgers, and then there was Chinatown to eat jellyfish (and other things “not for Canadians”) with the Joe Beef chef, sous-chefs, and bartender at 3 a.m.

A classic Montreal poutine with fries, gravy and cheese curds
A perfect bite

Kripalu Cookbook

Hot off the press: A cookbook published by the Kripalu Center for Yoga & Health – the largest center of its kind in the United States and located in the rolling hills of the Berkshires. I photographed the dishes, executive chef Deb Morgan and helpers cooked, Jessica Bard styled, and it was overseen by Kripalu creative director Elena Erber. May the recipes inspire clean eating everywhere.

Kripalu Seasonal Menus cookbook photos by Jennifer May
The cover of the Kripalu Seasonal Menus cookbook

The Kripalu Seasonal Menus cookbook photos by Jennifer May

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May