The author of the current cookbook I am photographing for Clarkson Potter, Alana Chernila, wrote a wonderful piece on her blog about the process of creating the photographs for her book. Read it here.
Planting garlic is extremely easy. Put single cloves into the ground in the fall, and harvest full bulbs the next summer. A farmer friend came to visit me in Woodstock, NY, and planted garlic in my deer-proof garden. We took photos and captured sound and made this very brief slide show for anyone else who has never planted garlic before.
Six floors up, with a view of the Manhattan skyline, the trend of urban farming is exemplified by the Brooklyn Grange. This one-acre farm produces a wide range of vegetables that supply New York City restaurants as well as several weekly farm stands. Ben Flanner and his crew planted the Brooklyn Grange in spring 2010, and plan to expand the farm to more rooftops throughout the city.
Been spending time in the meat locker and crawling around the cutting room floor at Fleisher’s, working on pictures for their upcoming book, to be published by Clarkson Potter.
Back from another three-day shoot for Joe Beef restaurant in Montreal. We shot dishes in the restaurant, made excursions to the outskirts of Montreal for poutine and hamburgers, and then there was Chinatown to eat jellyfish (and other things “not for Canadians”) with the Joe Beef chef, sous-chefs, and bartender at 3 a.m.
Hot off the press: A cookbook published by the Kripalu Center for Yoga & Health – the largest center of its kind in the United States and located in the rolling hills of the Berkshires. I photographed the dishes, executive chef Deb Morgan and helpers cooked, Jessica Bard styled, and it was overseen by Kripalu creative director Elena Erber. May the recipes inspire clean eating everywhere.