Winter Soup of Celeriac, Leeks & Apple

For the woman who wondered what to do with a bulb of celeriac, here is a winter soup made of vegetables from this week’s CSA┬ávegetables. Ingredients: celery root, leek, potatoes, apple, garlic, olive oil, salt, pepper, and water or vegetable stock. Directions: soften chopped leeks in hot oil, add the chopped root vegetables, garlic and apple. Heat. Add stock or water. Simmer until ingredients are very soft. Blend. I topped with frizzled leeks, but you could also sip it from a mug.

celery root winter soup root vegetablesleeks on cutting board winter soup

celeriac celery root winter soupcelery root celeriac winter soup

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May