Honey Roasted Fresh Figs

Scott noticed them first. “Come here,” he said, beckoning with his finger. “Did you see these?” He pointed to a fig tree in the front yard of our rented house. The figs were just beginning to ripen, and he had picked some to roast with blue cheese, honey & walnuts. After few more days of heat, more figs ripened. Then they began to over-ripen. Sap oozed from their bottoms. “Better use these,” Craig said. He picked a soft one and ate it on the spot.

I had been trying to keep my daughter off of the tree’s slender branches, but once she realized the prizes were fair game, up she went. We picked a basket full, and I roasted them for breakfast. Simple, if you’ve got a tree full of fresh figs nearby. Recipe below.

fig tree

fresh figs in basket

fresh figs in basket

honey roasted fresh figs

honey roasted fresh figs with ricotta

Honey Roasted Fresh Figs, with Ricotta:

Fresh figs, halved
Butter, a couple of tablespoons
Honey, a couple of tablespoons
Kosher salt, a pinch
Fresh ricotta, for serving

Preheat the oven to 400 F degrees. Lay the halved figs, cut side up, in a baking dish. In a separate pan, melt the butter, honey & salt. Drizzle the syrup over the figs. Roast for 10 – 15 minutes, until hot and bubbling. Serve with fresh ricotta, drizzle on the sauce.

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May