Pig to Pork

In April 2010 Fleisher’s Grass-fed & Organic Meats hosted a full-day class in butchery. Students observed master butcher Hans Sebold slaughter a locally-raised heritage pig at a family-owned farm in Stone Ridge, NY. Back at the shop, Joshua Applestone and Thomas Schneller, master butcher and CIA instructor, led demonstrations in pig butchery, sausage-making, and curing charcuterie.

I am not including the more graphic of my photos, but if you are sensitive you may want to skip this one.

Cupcakes in the theme of the day await the diners after the last butchery class

Mint

At Mint Premium Foods in Tarrytown, NY you may trip when reaching for an obscure food product on the haphazardly stacked shelves, but it might be worth the risk for all the fine cheese you will sample while tending your bruise. Shot for the Spring 2010 issue of Edible Hudson Valley.

Owner Hassan Jarane used to be a photographer in Manhattan, until he got tired of lugging gear around
Maria and the rotisserie filled with spiced chickens
Shelf stable

Butcher Blackout

In March, 2010, Joshua Applestone of Fleisher’s Grass-fed & Organic Meats in Kingston, NY and Tom Mylan of The Meat Hook in Brooklyn, took a group of butchers and friends-of-butchers on a late-night tour through Williamsburg. The annual event is known as the Butcher Blackout.

Butchers Joshua Applestone and Tom Mylan

Joe Beef Cookbook

On location in Montreal, Canada on a shoot for the Joe Beef Cookbook we are doing for Ten Speed Press.

Signage and shadows
Updating the menu board is a daily task
Food looks beautiful on these white dishes with scalloped edges

Julie Powell

The ultimate food blogger, Julie Powell, author of Julie & Julia, on location at Fleisher’s – the butcher shop where she interned for her new book Cleaving. This portrait of Julie did double duty for a profile about her in Chronogram magazine, and it will also be included in my upcoming book, River of Words: Portraits of Hudson Valley Writers (SUNY Press, August 2010).

Julie Powell, photographed at Fleisher's

Core Vodka

Micro-distilled Core vodka is made exclusively from apples grown on Derek Grout’s family farm in Valatie, NY. The pear brandy is amazing, too.

Derek Grout of Harvest Spirits pours off a sample of vodka to check the flavor
Taste test
Core Vodka, at home

The Harvest Spirits website

Food stories in New York's Hudson Valley and beyond from photographer Jennifer May