Julie Powell

The ultimate food blogger, Julie Powell, author of Julie & Julia, on location at Fleisher’s – the butcher shop where she interned for her new book Cleaving. This portrait of Julie did double duty for a profile about her in Chronogram magazine, and it will also be included in my upcoming book, River of Words: Portraits of Hudson Valley Writers (SUNY Press, August 2010).

Julie Powell, photographed at Fleisher's

Farm Stay – NYT

Stony Creek Farm in Walton, NY, offers tent style camping (complete with flushing toilets, indoor gas stove, a wood floor platform, and furniture) to people who want the farm and camping experience without all the roughing it. I shot a story about it for the New York Times.

Slide Show – Farm Stay

Stony Creek Farm in Walton, NY, shot for the New York Times

North Winds Farm

Obviously, I don’t shy away from meat. But like so many others, I was a strict vegetarian for almost a decade. Luckily, there are now sources to buy meat that comes from well cared for animals that lived decent lives. On a recent shoot with farmer Richard Biezynski at North Winds Farm near Tivoli, NY, he told me if he hadn’t become a farmer, he would have been a vet. On season, you will often find me visiting his booth at the Woodstock Farmers’ Market.

Farmer Richard Biezynski and his son, Russell, at Northwind Farms, where they raise pigs
Food stories in New York's Hudson Valley and beyond from photographer Jennifer May